20 Recipes that Prove Brussels Sprouts Aren't Boring

Save those Thanksgiving leftovers for this next-day salad that'll make you wish every day was the day after Thanksgiving. 

Recipe: Try our Turkey & Brussels Sprouts Panzanella

This buttery, creamy dish is everything you could hope for in a fish-and-veggie dinner—fast, simple, and delicious. 

Recipe: Try our Seared Bass with Creamed Brussels Sprouts & Leeks

Brown butter and chopped hazelnuts bring out the nutty side of sprouts. 

Recipe: Try our Brown Butter & Brussels Sprouts Fettuccine

This tarte looks impressive, but it only requires 15 minutes of prep time.

Recipe: Try our Brussels Sprouts Tarte Tatin

You only need three ingredients to make this salad: crispy bacon, olive oil, and loads of shaved sprouts. 

Recipe: Try our Jacque Pepin's Fricassee of Brussels Sprouts & Bacon

You'll love how the cinnamon oil tastes with the sprouts, but take our advice: Make extra to keep around for roast chicken, veggie stir-fry, and just about anything else you want. 

Recipe: Try our Shaved Brussels Sprouts with Warm Cinnamon Dressing

Having a dinner party? This is super-quick app flavored with honey and hoisin can be made in no time.

Recipe: Try our Bacon-Wrapped Brussels Sprouts

Salami and sprouts? Don't knock it 'till you pie it. Rosemary, goat cheese, and mozzarella make this pizza extra flavorful. 

Recipe: Try our Salami & Brussels Sprouts Pizza

Most of the ingredients for this dish are pantry staples. Keep 'em on hand, grab some sprouts and cheese on the way home, and you're on your way to this tasty dinner. 

Recipe: Try our Barley & Brussels Sprouts Risotto 

Looking for a slightly heartier risotto? Don't skimp on the shrimp! It adds a healthy helping of protein (and flavor). 

Recipe: Try our Shrimp & Brussels Sprouts Barley Risotto

This fall dish gets even more sweetness from bosc pears. 

Recipe: Try our Glazed Pork Loin with Brussels Sprouts & Sweet Potatoes

Shredded sprouts, apples, and cranberries combine in this autumnal side. 

Recipe: Try our Apple-Brussels Sprouts Slaw

Throw all your ingredients on a baking sheet, bake at 475 degrees for 20 minutes, and enjoy your one-pan dinner. 

Recipe: Try our Roast Chicken Thighs & Brussels Sprouts with Pancetta

This dish gets its "sting" from spicy soppressata and red pepper vinegar.

Recipe: Try our Bee Sting Brussels Sprouts

It's got cheese, carbs, and vegetables. What more do you need? 

Recipe: Try our Brussels Sprouts Pasta

Gorgonzola, Fontina, and Grana Padano (or your other favorite three-cheese combo) make this pasta dinner a major winner. 

Recipe: Try our Three-Cheese Pasta with Brussels Sprouts & Sage Breadcrumbs 

Crispy sprouts on top are the perfect complement to this smooth, creamy soup. 

Recipe: Try our White Bean Soup with Crispy Brussels Sprouts

Chop chop—this is what's for dinner!

Recipe: Try our Pork Chops & Cider-Braised Brussels Sprouts

Toss all the goods on a sheet pan and roast until crispy. Dinner, done!

Recipe: Try our Roasted Chicken & Crispy Sprouts

This pesto is the best-o—because it's loaded with Brussels. 

Recipe: Try our Gnocchi with Brussels Sprouts & Spinach Pesto