French Onion Dip Burgers
Who doesn't love french onion soup dip? Here, it marries an American burger: Caramelized onions get mixed with sour cream, then piled on top along with ridged chips. There are many versions of this burger out there, this one gets my vote for the ultimate. The onions and beef consomme really make it.
Try our French Onion Dip Burgers
The Wellington is the Rolls-Royce of burgers: Dijon-buttered rolls topped with sirloin patties, sherried mushrooms, cornichons and mousse pate.
Try our Wellington Burgers
Club Burger Sliders with Avocado-Ranch Dressing
Give the BLT a new spin with bacon-stuffed turkey sliders.
Apple-Cheddar Turkey Burgers
The secret to tarting up your turkey burger? Stacking it with tangy apples.
Try our Apple-Cheddar Turkey Burgers
Meat Lovers Burger
Because my husband, John, cannot go more than three hours at home without ham, salami or bacon, I have lots of bits of meat on hand at all times. This burger uses up those extra scraps!
Try our Meat Lovers' Burger
The slaw on the bottom of the burger adds a super satisfying crunch, while the yogurt sauce is cool and delicious!
Try our Casablanca Burgers
In Morocco I had a lamb burger called a Berber burger. Here's my take on this spicy patty. Look for small, round, thin rolls called mediterranean flatbreads in the packaged bread section of your market. Or substitute English muffins or eggy brioche rolls.
Try our Berber Burgers
There's no such thing as too much bacon. Pile it on high in this crave-worthy burger recipe.
This burger stacks up: It's much easier than a weeknight lasagna, and it hits all the same flavor bells in your mouth. Serve it with rosemary -- or black-pepper-flavored potato chips and oil-and-vinegar-dressed mixed greens.
Try our Lasagna Burgers
Nacho Slider-Size Burgers
These knife-and-fork mini burgers turn nachos on their head!
Try our Nacho Slider-Size Burgers
Open-Face Salmon Burgers
You won't believe how delicious our homemade honey mustard dressing tastes on top of a good-for-you salmon burger.
Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing
This Swiss cheese, mushrooms and ranch dressing combo is to die for. And wait until you take a bite outta the big, juicy patty, too!
Turkey Meatloaf Burgers
Have Thanksgiving any day on this meatloaf-inspired patty.
Try our Turkey Meatloaf Burgers
Italian Tuna-Melt Burgers
What's an Italian take on the classic tuna-melt you ask? How about a crusty loaf of bread for the bun, healthy doses of EVOO and lots of cheese?!
Try our Italian Tuna-Melt Burgers
Chicken Burgers with Barbecue Onion Sauce
This juicy patty tastes just like a ballpark sausage.
A garlic-heavy burger is only made better with pub browns and horseradish sauce.
Winter White Burger
Satisfy your cravings all season long with this turkey burger.
Try our Winter White Burger
Cabin in the Woods Burgers
Our rustic take on the classic burger is only made better by the fried egg on top. Now, that's a lotta yummy food!
Big Beef Burgers with Crunchy Sour Cream Onions
This open-wider's got a crispy and delicious sour cream onion ring on top. But don't just make 'em just for this beefy beauty, these crispy rings are fabulous with any grilled dish!
Salmon Burgers with Dill Mustard
Turn salmon into a tasty herb-seasoned burger.
Try our Salmon Burgers with Dill Mustard
Adirondack Red Wing Burger
Named for the hockey farm team I used to cheer on some 20 years ago in Glens Falls, New York, these chicken wing-themed burgers are a spicy favorite.
Try our Adirondack Red Wing Burger
New England Turkey Burgers
The turkey burger itself tastes like Thanksgiving stuffing, and the jazzed-up whole-berry cranberry sauce on top is tangy-licious!
The Gaucho Burger
A little bit of spice, a little bit of citrus and a lot of flavor makes this burger unforgettable.
Try our The Gaucho Burger
Asian-Style Salmon Burger BLTs
Ever had an Asian BLT? What about one with a salmon patty smack dab in the middle? You've gotta try this creative sammy.
Try our Asian-Style Salmon Burger BLTs
Serve your next ham supper on a bun.
Try our Ham Burger
Summer is the time for coleslaw, salads and lots of fresh produce. Check out our favorite side dishes to serve al fresco while keeping you cool!
Get the burger side dish recipes