Salt & Vinegar Potato Chip Fish Fillets
Fish and chips takes on a new (delicious) meaning with Rach's chip-coated fish fillets. Serve with oil-and-vinegar slaw for even more sweet and sour flavor.
Recipe: Try our Salt & Vinegar Potato Chip Fish Filets
Grilled Tuna Puttanesca Panzanella
Rach combined three of her favorite things—bread salad, grilled tuna, and spicy puttanesca—to create this faux fancy dish you'll be making on repeat all summer long.
Recipe: Try our Grilled Tuna Puttanesca Panzanella
Roasted Salmon & Succotash
Toss salmon, a mix of veggies, and some fresh dill on a sheet pan, roast it in the oven, and dinner's on—no kitchen mess needed!
Recipe: Try our Roasted Salmon & Succotash
San Francisco-Style Seafood Stew
This is the ultimate seafood soup. The Italian-American stew has a tomato-garlic-wine broth and is filled with fresh mussels, clams, shrimp, and your choice of white fish.
Recipe: Try our San Francisco-Style Seafood Stew
Ziggy Marley's Ahi Tuna Burgers
Turn that tuna into a burger with Ziggy Marley's flavor-packed recipe. The patty gets mixed with ginger, fish sauce, sesame oil, and basil and topped with spicy pickled cucumbers for plenty of zing.
Recipe: Try Ziggy Marley's Ahi Tuna Burgers
Dijon Salmon Salad
Need a quick, healthy dinner? This salmon salad only takes six minutes and fewer than 30 minutes!
Recipe: Try our Dijon Salmon Salad
Tuna Poke Tacos with Fried Avocado
Taco Tuesday is even better with tuna! Raw tuna gets coated in a limey, chile sauce and served alongside crispy fried avocado for tons of crunch and flavor.
Recipe: Try our Tuna Poke Tacos with Fried Avocado
Clams in Cider with Fennel & White Beans
Keep this recipe on hand for autumn. When the crisp weather sits in, this cider-y fish dish will keep you warm and cozy all season long.
Recipe: Try our Clams in Cider with Fennel & White Beans
Halibut in Creamy Coconut Sauce
Who needs a special occasion to make fish when it's this easy (and delicious)? Make this dish just for the halibut! 😉
Recipe: Try our Halibut in Creamy Coconut Sauce
Tilapia Fajitas with Chimichurri & Saffron Rice with Olives
Rach says this is the lightest fish taco recipe she's ever made, but don't take that to mean it's not full of flavor. With paprika-seasoned fish, tons of veggies, and herby chimichurri—plus saffron rice on the side—there's no shortage of deliciousness in this dish.
Recipe: Try our Tilapia Fajitas with Chimichurri & Saffron Rice with Olives
Baked Cod with Fennel & Lemon
We don't know what we like best about this recipe: the fresh cod, the bright lemon, the sweet fennel, or the crisp white wine!
Recipe: Try our Baked Cod with Fennel & Lemon
Rhode Island Linguine with Quahogs
Quahogs are hard-shelled clams, and they go great in this colorful lemony pasta dish. If you can't get fresh clams, canned chopped clams in broth work, too!
Recipe: Try our Rhode Island Linguine with Quahogs
Arctic Char with Fresh Pea Salad
Serve this cold-water fish alongside a buncha greens for the freshest 25-minute meal ever.
Recipe: Try our Arctic Char with Fresh Pea Salad
Brunch on with this extra-pink, beet-cured salmon that's just begging to be your bagel topper.
Recipe: Try our Beet-Cured Salmon
Egg-Battered Fishwiches on Toast with Yogurt Tartar Sauce
Crispy on the outside, flaky on the inside, these open-faced sammies topped with plenty of tartar sauce will become a weeknight fave.
Recipe: Try our Egg-Battered Fishwiches on Toast with Yogurt Tartar Sauce
Swordfish Cutlets with Pepper Sauce
Rach likes topping her swordfish cutlets with this sweet-and-spicy pepper sauce, but if you've got some tomatoes and basil to use up, turn it into a raw tomato sauce with red onion and garlic and serve that over these cutlets. Delish!
Recipe: Try our Swordfish Cutlets with Pepper Sauce
Salmon & Soba Hot Pot
Cozy up with this savory soba noodle hot pot. The secret to the flavorful broth? Green tea bags!
Recipe: Try our Salmon & Soba Hot Pot
Fettuccine with Scallops & Lemon-Tarragon Butter
Yes, you can have seafood pasta on a weeknight!
Recipe: Try our Fettuccine with Scallops & Lemon-Tarragon Butter
Trout with Lemon & Herbs
Make this fish in twenty minutes flat using only six ingredients! It's the perfect quick and easy dinner for two.
Try our Trout with Lemon & Herbs
Tuna with Stewed Chickpeas & Tomato Vinaigrette
This tuna dish is bursting with flavor. In addition to a base of chickpeas, tomatoes, and green beans, the recipe also calls for various herbs.
Honey-Mustard Salmon with Kale
Be sure to use grainy Dijon mustard for this glaze to achieve the best texture possible.
Try our Honey-Mustard Salmon with Kale
Fish Cakes with Spinach Salad
Try whipping up a quick tilapia-based fish cake instead of your regular veggie or turkey burger for dinner. They have amazing texture and taste, and are especially good topped with tartar sauce.
Try our Fish Cakes with Spinach Salad
Roasted Whole Fish with Lemon & Herbs
This is a great dish for a dinner party. It's easy to cook multiple servings, and it makes for a unique, fun display before you cut it up.
Try Louisa Young and Lexi Ritsch's Roasted Whole Fish with Lemon & Herbs
Tilapia 'n' Chips
Bet you didn't think you could make homemade fish 'n' chips in just 30 minutes!
Try our Tilapia 'n' Chips
Roasted Cod with Zucchini, Fennel & Onion
Looking for a simple, healthy dinner that doesn't skimp on flavor? Look no further, this cod and veggies dish will do the trick!
Fish Tacos with Corny Guac
Tastebuds, prepare yourselves for an adventure into the land of fish-guac-spices heaven!
Try our Fish Tacos with Corny Guac
Quick Fish Chowder
Perfect winter chowder: found. With a creamy broth and a combination of crunchy bacon and soft pieces of cod, this soup is a winner.
Try our Quick Fish Chowder
Gingery Fish & Noodles
You're going to want to add this tangy, savory Asian dinner to your weekly rotation. Plus, it only takes thirty minutes!
Try our Gingery Fish & Noodles
Jerk Fish Dinner
Add a little spice to your life with jerk-seasoned fish fillets.
Try our Jerk Fish Dinner
Baked Fish with Escarole, Wine & Herbs
While this dish may look simple, it is anything but. The fish fillets are covered in seasoned flour for optimum texture, and then topped with a flavorful gremolata.