Baked Chicken Recipes

A warm chicken dinner after a long day of work is just what the doctor ordered. Whether it's chicken casserole, chicken nuggets, or chicken and cheese enchiladas, we're sure one of our baked chicken recipes will be a winner!

Author:: Rachael Ray Every Day
Publish date:: Nov 1, 2005

Lazy Baked Greek Chicken

Pack your bird with delight. Stuff chicken breasts with crumbled Greek feta and organic spinach. Top with breadcrumbs and bake until the chicken's a golden color and the juices turn clear.

Try our Lazy Baked Greek Chicken

Chicken, Biscuits 'n' Gravy Casserole

Our trick for super fluffy biscuits? Drop dollops of baking mix on the chicken then brush the tops with garlic butter and bake until golden brown. Tip: Grease the spoon before you scoop out the biscuit dough to prevent sticking.

Try our Chicken, Biscuits 'n' Gravy Casserole

Red Chicken Enchiladas

Looking for an easy way to spice up your weeknight chicken dinner? Try our red chicken enchiladas using bell peppers and roasted corn and monterey jack cheese. Mix with chicken breast, wrap in tortillas and bake for 25 minutes for a cheesy, bubbling meal you won't be able to resist!

Try our Red Chicken Enchiladas

Baked Buffalo Chicken with Blue Cheese Salad

Take away the wrap, double up on greens and toss with blue cheese crumbles for a deconstructed version of a buffalo chicken wrap.

Try our Baked Buffalo Chicken with Blue Cheese Salad

Tarragon-Cream Chicken and Polenta Potpies

These mini potpies include everything expected, with a few minor adjustments. Add polenta, gruyere cheese and fresh tarragon to take this comfort food classic to the next level.

Try our Tarragon-Cream Chicken and Polenta Potpies

Cheesy Chicken & Rice Casserole

It's hard to go wrong with this cheesy recipe. You can go Mexican by adding chili powder, low-fat by using fat-free cream of chicken soup and low fat cheeses or Italian by adding classic Italian seasonings.

Try our Cheesy Chicken & Rice Casserole

Chicken-and-Spinach Tortilla Bake

Piled high with goodies, flour tortillas make this casserole like no other. Tip: You can also trade Monterey jack for another cheese for a less spicy dish.

Try our Chicken-and-Spinach Tortilla Bake

Made Over Chicken Tetrazzini

Make this Italian classic a little different by adding red bell pepper, fresh mushrooms and cubed chicken breasts. What stays the same? The cheeses! Tip: Break the pasta in half before cooking to make serving the dish easier.

Try our Made Over Chicken Tetrazzini

Chicken Little Nuggets

The hardest part about this recipe? Keeping your hands off until they're cool!

Try our Chicken Little Nuggets

One Dish Chicken & Rice Bake

Ready for a one-dish wonder? Pair our creamy mushroom sauce with rice and chicken for a dinner that's both delish and only takes seconds to clean up.

Try our One Dish Chicken & Rice Bake

Hearty Chicken & Noodle Casserole

Need to use leftover chicken? Cube it and mix with egg noodles, mixed vegetables, parmesan cheese and cream of mushroom soup for a comforting family favorite.

Try our Hearty Chicken & Noodle Casserole

Great Grandma's Baked Chicken

Stuff boneless, skinless chicken breasts with a yummy goat cheese, rosemary and lemon peel spread. Secure each pocket closed with a toothpick and coat in breadcrumbs before baking.

Try our Great Grandma's Baked Chicken

Chicken Salsa Verde Bake

Here's a super easy, colorful casserole. Toss together crushed tortilla chips, our chicken mixture and cheese. Bake until the cheese is bubbly and you can't wait any longer. Serve with a tomato, red onion and cilantro salad.

Try our Chicken Salsa Verde Bake

Quinoa-Crusted Chicken

Cooked quinoa is packed with protein and fiber, making your crusted chicken healthier. Toast the quinoa until golden, and then dip Dijon mustard coated chicken into the crispy seeds. Bake until cooked through and garnish with thyme for a light and crunchy dinner.