We're transforming the season with these tasty recipes. Pro tip: for all of these recipes, you want an apple variety that holds its shape when cooked. In our tests, Pink Lady and Honeycrisp came out on top. Granny Smith worked well, too, but the skin turned yellow-ish brown as it baked.
Baked Apple Sundae
Recipe: Try our Baked Apple Sundae
S'mores-Style Baked Apple
Recipe: Try our S'mores-Style Baked Apple
Sausage Stuffing-Stuffed Baked Apple
Recipe: Try our Sausage Stuffing-Stuffed Baked Apple
Bacon & Cheddar Baked Apple
Recipe: Try our Bacon & Cheddar Baked Apple
These recipes originally appeared in our Harvest 2020 issue. Get the magazine here.