You may be more familiar with the jarred or canned variety, but you should get to know fresh artichokes this season, too! Read on for some of our favorite recipes.

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Grandpa's Stuffed Artichokes

grandpas stuffed artichokes

Everything's better with panko breadcrumbs and Parmigiano-Reggiano!

Artichokes Vinaigrette

artichokes vinaigrette

Who knew making a vinaigrette would be so easy?

Spring Greens Coleslaw 

spring greens coleslaw

The secret ingredient to this coleslaw recipe? Mint!

Baked Stuffed Artichokes 

Baked Stuffed Artichokes

With just a few ingredients, you can easily whip up this app that'll leave everyone wanting seconds. 

Artichoke & Mint Dip

Artichoke Mint Dip

Replace your typical chips and salsa with artichokes — it's way easier than you'd think!

Baby Artichoke Crisp

Baby Artichoke Crisp

Use up last night's leftover white wine with this crowd-pleasing recipe.

Artichokes with Lemon-Garlic Sauce

Artichokes with Lemon-Garlic Sauce

Cook 'chokes in salt-and-lemon water, then dip in a creamy, lemon sauce. This luxurious snack calls for just four ingredients!

Almond-Herb Pesto Pasta with Artichoke and Tomato

Almond-Herb Pesto Pasta with Artichoke and Tomato

If you don't have fresh artichokes, substitute canned artichoke hearts.

Artichoke Carpaccio

Artichoke Carpaccio

A vegetarian carpaccio -- you won't miss the meat!

Stuffed Artichokes

Stuffed-Artichokes-1200x800
Credit: RachaelRay.com

Bring on the flavor! This stuffed 'choke boasts Pecorino and Parmigiano-Reggiano cheeses, anchovy fillets, and mint leaves.

Try RachaelRay.com's Stuffed Artichokes