Fresh-squeezed orange juice and red wine vinegar keep this dish luscious and light. Add some toasted hazelnuts for that extra protein crunch!
Try our Zesty Broccoli
Crispy Cheesy Broccoli
Panko has half the calories of regular breadcrumbs and 90% less fat.
Try our Crispy Cheesy Broccoli
Garlicky Broccoli Bites
Adding a few rich ingredients to simple steamed broccoli insures tons of flavor.
Try our Garlicky Broccoli Bites
Hot & Sour Roasted Broccoli
Roasting lemon slices bring out even more powerful and palate-pleasing flavor.
Try our Hot & Sour Roasted Broccoli
Shaved zucchini takes on a similar texture to pasta. This may become your new favorite Italian dish!
Try our Zucchini Pappardelle
Spicy Zucchini Slaw
Fat burner! Zucchini is high in folate, which boosts metabolism.
Try our Spicy Zucchini Slaw
Crunchy Zucchini Coins
When toasted in the oven, grated cheese and crunchy panko mimic a fried coating.
Try our Crunchy Zucchini Coins
Simmering crisp-tender florets in spicy sauce is an easy way to infuse them with tons of flavor.
Try our Curried Cauliflower
Roasted Cauliflower Steaks
Good news: 1 cup of cauliflower satisfies two-thirds of your daily vitamin C needs.
Try our Roasted Cauliflower Steaks
Sweet & Tangy Cauliflower
Between the golden raisins and capers, you'll get sweet and salty bursts of flavor in every bite.
Try our Sweet & Tangy Cauliflower
Almond-Avocado Kale Salad
Tossing raw kale in healthy fats like avocados and almond butter softens it up without making it soggy.
Try our Almond-Avocado Kale Salad
Citrusy Kale Chips
Roasted kale takes on a texture very similar to chips...only lighter and infinitely healthier!
Try our Citrusy Kale Chips
Kale with Bacon
When you're getting so many nutrients out of kale, sometimes it's okay to have a little bit of sinfully delicious crisp bacon.
Try our Kale with Bacon
Greens & Beans
White beans add a creamy component to this protein-packed side dish.
Try our Greens & Beans
Cheesy Corn Salad
This fresh and lively salad nails it when it comes to balancing texture and flavor.
Try our Cheesy Corn Salad
Rosemary Corn on the Cob
Corn actually has 75% less sugar than produce like cherries and apples. Sweet!
Try our Rosemary Corn on the Cob
Serve this salad at your next barbecue or block party.
Try our Mexican-Style Corn
Smoky Eggplant & Feta
Say cheese! Feta packs a tangy punch for about half the calories as creamier cheese.
Try our Smoky Eggplant & Feta
Club Med Eggplant
Grilling eggplant gives it a meaty texture, perfect for any vegetarian friends!
Try our Club Med Eggplant
Salty and sweet notes are absorbed into every inch of this oven-baked dish.
Try our Sesame-Honey Eggplant
Chopped pistachios add a pop of green and a crunchy, salty bite to these honey-infused carrots.
Try our Honey-Glazed Carrots
Roasted Carrots with Pepitas
Never heard of pepitas? They're the same thing as pumpkin seeds!
Try our Roasted Carrots with Pepitas
Moroccan Carrot Salad
Who needs red meat? Just 1 teaspoon of cumin contains 25% of the iron you need in a day.
Try our Moroccan Carrot Salad
Green Bean Casserole Fakeout
All the flavor of a rich green bean casserole with a fraction of the fat or calories.
Try our Green Bean Casserole Fakeout
Bacon-Blue Cheese Beans
Did you know the fiber in green beans can help promote weight loss?
Try our Bacon-Blue Cheese Beans
Hot Chile Beans
Squeezing lemon on green beans helps you absorb the iron in them.
Try our Hot Chile Beans
Sautéing the garlic and ginger first creates a rich depth of flavor.
Try our Garlic-Ginger Beans
Asparagus is high in potassium, which may help control blood pressure.
Try our Asparagus Vinaigrette
As long as you have a vegetable peeler, you can make beautiful, paper-thin ribbons of asparagus.
Try our Asparagus Ribbons
Egg-Cellent Roasted Asparagus
An egg gives this veggie side dish a boost of protein.
Try our Egg-Cellent Roasted Asparagus
Olives & Asparagus
Tangy olive tapenade is the perfect compliment to smoky grilled asparagus.
Try our Olives & Asparagus