5 Awesome Hot Chocolate Twists
Curl up with something warm and chocolaty (and, if you’re into it, spiked).
Photography by Aaron Dyer
PB & Marshmallow
Whisk 1/4 cup peanut butter into the hot chocolate until peanut butter dissolves. Top each serving with 2 tbsp. marshmallow cream.
White Hot Chocolate
Swap in 1/2 cup white chocolate chips for the dark chocolate and omit the cocoa and sugar. Whisk in 2 tbsp. bourbon. Top each serving with a pinch of nutmeg.
Chocolate Malt
Whisk 1/4 cup malted milk powder and 3 tbsp. vanilla-flavored vodka into the hot chocolate.
The Hot Earl
In each of 2 mugs, place an Earl Grey tea bag. Top with the hot chocolate; let steep 4 minutes. Discard tea bags.
Red-Hot Chocolate
Stir 2 tbsp. cinnamon whiskey (such as Fireball) into the hot chocolate. Garnish each serving with a cinnamon stick.
Try our Classic Hot Chocolate
