30 Mushroom Recipes We Love
Crispy Gnocchi with Mushrooms & Arugula
Go heavy on veggies like mushrooms and arugula for a slightly lighter take on pasta night.
Farro Pasta with Mushroom Ragu & Walnuts
This vegetarian recipe will make the whole family happy.
Try Rachael Ray's Farro Pasta with Mushroom Ragu & Walnuts
We're drunk in love with this side dish - can you blame us?
Try Rachael Ray's Drunken Mushrooms
Mushroom Soup with Microwave Frico
This soup calls for two types of mushrooms: dried porcini, which you can reconstitute by cooking them in hot water, and cremini mushrooms.
Mushroom & Red Rice Stuffing with Roasted Carrots
Who said stuffing is just for Thanksgiving? Plus, this one is gluten-free!
Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale
Cremini mushrooms are the star in this pasta dinner.
Try Rachael Ray's Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale
Shiitake Salmon Fried Rice
Leftover rice? Fancy it up with shiitakes and salmon and call it dinner.
Try our Shiitake Salmon Fried Rice
No bacon? No problem! The P stands for portobello in this vegetarian sandwich.
Try our PLTs
Rosemary Steak with White Wine Sauce & Green Beans with Mushrooms
Mushrooms are always a good idea when you need a side for your steak.
Try Rachael Ray's Rosemary Steak with White Wine Sauce & Green Beans with Mushrooms
Mushrooms, Marsala & Mascarpone Sauce French Toast
French toast topped with mushrooms?! This is the breakfast combo we didn't know we needed.
Try Rachael Ray's Mushrooms, Marsala & Mascarpone Sauce French Toast
Drunken Mushroom Spaghetti
Four different types of mushrooms come together to make this umami-packed pasta recipe.
Try our Drunken Mushroom Spaghetti
Why add to your pile of dirty dishes when you can make this hearty breakfast in just one pan?
Try our One-Pan Breakfast
Pan-Roasted Rosemary Mushrooms
This recipe calls for whatever mushrooms are your favorite. You can add porcini, cremini, shiitake, or portobello. Or all of them!
Try our Pan-Roasted Rosemary Mushrooms
Pappardelle with Cremini & Parmesan
A dash of fish sauce adds a savory boost to the dish.
Wild Mushroom & Pomegranate Salad
The umami flavor of the mushrooms and the sweet tang of the pomegranate complement each other beautifully.
Mushroom, Swiss Chard & Cheddar Quesadillas
These vegetarian quesadillas will even have meat-lovers fan-girling.
This lightened-up version of a Philly cheeseteak goes light on the meat and heavy on the mushrooms. Trust us, you won't miss a thing!
Try our Cheater's Cheesesteaks
Mushroom Mazeman Ramen
This ramen recipe calls for fresh ginger, sesame oil, hoisin sauce, chili-garlic sauce, and sesame seeds.
Try our Mushroom Mazeman Ramen
Chicken & Mushrooms with Taleggio Polenta
This is one of those recipes your family will ask for over and over again. Serve it family style!
Green Bean & Mushroom Mac Casserole
Because we all need a little comfort food from time to time.
Try Rachael Ray's Green Bean & Mushroom Mac Casserole
Brown-Butter Polenta with Sausage & Mushroom Ragu
Cook the porcini mushrooms in chicken stock, then use it again to cook your ragu and polenta.
This 5-ingredient recipe takes less than 20 minutes to come together.
Try our Mushroom-Scallion Frittata
Ground Sirloin & Porcini Stroganoff with Buttery, Herby Egg Noodles
Pro tip: You should never run mushrooms under water because they'll absorb it. If you want to clean mushrooms before cooking, just wipe them with a damp paper towel.
Try Rachael Ray's Ground Sirloin & Porcini Stroganoff with Buttery, Herby Egg Noodles
Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing
That ranch sauce, though! This burger is a guaranteed hit.
Try Rachael Ray's Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing
Creamy Mushroom Pasta
This is a "flexitarian" recipe - just leave out the ham for the veg-heads at your table.
Try our Creamy Mushroom Pasta
Cheesy Mushroom Tart
It's like a mushroom pizza, but even better!
Try our Cheesy Mushroom Tart
Lentil & Mushroom Ragu
If you're feeling adventurous, add some Marmite for an extra pop of flavor!
Try our Lentil & Mushroom Ragu
Sliced Hanger Steaks with Horseradish Gremolata & Portobellos with Onions & Worcestershire
When cooking mushrooms, you always want to add the seasoning after they've browned and not before.
Creamy Mushroom Ragu with Pappardelle
One of our favorite ways to make pasta is with a deliciously aromatic creamy sauce.
Try Rachael Ray's Creamy Mushroom Ragu with Pappardelle
These savory crepes will make you forget all about their sweet cousins.
Try our Mushroom Crepes