There are so many kinds of mushrooms out there and so many delicious ways to use them. Pick up an old favorite at the grocery store or try one you've never experimented with before and get cooking!

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Crispy Gnocchi with Mushrooms & Arugula 

crispy gnocchi with mushrooms arugula
Credit: Photography by Bobbi Lin

Go heavy on veggies like mushrooms and arugula for a slightly lighter take on pasta night.

Farro Pasta with Mushroom Ragu & Walnuts

farro pasta with  mushroom ragu and walnuts
Credit: Photography by Armando Rafael

This vegetarian recipe will make the whole family happy.

Drunken Mushrooms

Drunken Mushrooms
Credit: Photography by Armando Rafael

We're drunk in love with this side dish - can you blame us?

Try Rachael Ray's Drunken Mushrooms

Mushroom Soup with Microwave Frico

mushroom soup with microwave frico
Credit: Photography by Christopher Testani

This soup calls for two types of mushrooms: dried porcini, which you can reconstitute by cooking them in hot water, and cremini mushrooms.

Mushroom & Red Rice Stuffing with Roasted Carrots

Mushroom & Red Rice Stuffing with Roasted Carrots
Credit: Photography by Sang An

Who said stuffing is just for Thanksgiving? Plus, this one is gluten-free!

Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale

Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale
Credit: Photography by Christopher Testani

Cremini mushrooms are the star in this pasta dinner.

Shiitake Salmon Fried Rice 

shiitake salmon fried rice
Credit: Photography by Armando Rafael

Leftover rice? Fancy it up with shiitakes and salmon and call it dinner.

PLTs

PLTs

No bacon? No problem! The P stands for portobello in this vegetarian sandwich.

Try our PLTs

Rosemary Steak with White Wine Sauce & Green Beans with Mushrooms

Rosemary Steak with White Wine Sauce & Green Beans with Mushrooms
Credit: Photography by Joseph De Leo

Mushrooms are always a good idea when you need a side for your steak.

Mushrooms, Marsala & Mascarpone Sauce French Toast

savory french toast mushrooms marsala mascarpone sauce
Credit: Photography by Joseph De Leo

French toast topped with mushrooms?! This is the breakfast combo we didn't know we needed.

Drunken Mushroom Spaghetti

drunken mushroom spaghetti
Credit: Photography by Joseph De Leo

Four different types of mushrooms come together to make this umami-packed pasta recipe.

One-Pan Breakfast

One Pan Breakfast
Credit: Photography by Sarah Ann Ward

Why add to your pile of dirty dishes when you can make this hearty breakfast in just one pan?

Pan-Roasted Rosemary Mushrooms

pan roasted rosemary mushrooms

This recipe calls for whatever mushrooms are your favorite. You can add porcini, cremini, shiitake, or portobello. Or all of them! 

Pappardelle with Cremini & Parmesan

Pappardelle with Cremini & Parmesan
Credit: Photography by Sarah Ann Ward

A dash of fish sauce adds a savory boost to the dish.

Wild Mushroom & Pomegranate Salad

wild mushroom pomegranate salad

The umami flavor of the mushrooms and the sweet tang of the pomegranate complement each other beautifully.

Mushroom, Swiss Chard & Cheddar Quesadillas 

mushroom swiss chard cheddar quesadillas

These vegetarian quesadillas will even have meat-lovers fan-girling. 

Cheater's Cheesesteak

Cheater's Cheesesteaks

This lightened-up version of a Philly cheeseteak goes light on the meat and heavy on the mushrooms. Trust us, you won't miss a thing!

Mushroom Mazeman Ramen

mushroom mazeman ramen

This ramen recipe calls for fresh ginger, sesame oil, hoisin sauce, chili-garlic sauce, and sesame seeds.

Chicken & Mushrooms with Taleggio Polenta 

Chicken & Mushrooms with Taleggio Polenta

This is one of those recipes your family will ask for over and over again. Serve it family style!

Green Bean & Mushroom Mac Casserole 

Green Bean & Mushroom Mac Casserole

Because we all need a little comfort food from time to time.

Brown-Butter Polenta with Sausage & Mushroom Ragu

Brown-Butter Polenta with Sausage & Mushroom Ragu

Cook the porcini mushrooms in chicken stock, then use it again to cook your ragu and polenta. 

Mushroom-Scallion Frittata

Mushroom-Scallion Frittata

This 5-ingredient recipe takes less than 20 minutes to come together.

Ground Sirloin & Porcini Stroganoff with Buttery, Herby Egg Noodles

ground sirloin and porcini stroganoff with buttery herby egg noodles
Credit: Photography by Tara Donne

Pro tip: You should never run mushrooms under water because they'll absorb it. If you want to clean mushrooms before cooking, just wipe them with a damp paper towel. 

Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

That ranch sauce, though! This burger is a guaranteed hit. 

Creamy Mushroom Pasta

Creamy Mushroom Pasta

This is a "flexitarian" recipe - just leave out the ham for the veg-heads at your table.

Cheesy Mushroom Tart

Cheesy Mushroom Tart

It's like a mushroom pizza, but even better!

Lentil & Mushroom Ragu

Lentil & Mushroom Ragu

If you're feeling adventurous, add some Marmite for an extra pop of flavor!

Sliced Hanger Steaks with Horseradish Gremolata & Portobellos with Onions & Worcestershire

Sliced Hanger Steaks With Horseradish Gremolata Portobellos With Onions Worcestershire
Credit: Photography by Joseph De Leo

When cooking mushrooms, you always want to add the seasoning after they've browned and not before.

Creamy Mushroom Ragu with Pappardelle

creamy mushroom ragu with pappardelle

One of our favorite ways to make pasta is with a deliciously aromatic creamy sauce. 

Mushroom Crepes

mushroom crepes

These savory crepes will make you forget all about their sweet cousins.