30 Mushroom Recipes We Love

Go heavy on veggies like mushrooms and arugula for a slightly lighter take on pasta night.

Try our Crispy Gnocchi with Mushrooms & Arugula

This vegetarian recipe will make the whole family happy.

Try Rachael Ray's Farro Pasta with Mushroom Ragu & Walnuts

We're drunk in love with this side dish - can you blame us?

Try Rachael Ray's Drunken Mushrooms

This soup calls for two types of mushrooms: dried porcini, which you can reconstitute by cooking them in hot water, and cremini mushrooms.

Try our Mushroom Soup with Microwave Frico

Who said stuffing is just for Thanksgiving? Plus, this one is gluten-free!

Try our Mushroom & Red Rice Stuffing with Roasted Carrots 

Cremini mushrooms are the star in this pasta dinner.

Try Rachael Ray's Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale

Leftover rice? Fancy it up with shiitakes and salmon and call it dinner.

Try our Shiitake Salmon Fried Rice 

No bacon? No problem! The P stands for portobello in this vegetarian sandwich.

Try our PLTs

Mushrooms are always a good idea when you need a side for your steak.

Try Rachael Ray's Rosemary Steak with White Wine Sauce & Green Beans with Mushrooms

French toast topped with mushrooms?! This is the breakfast combo we didn't know we needed.

Try Rachael Ray's Mushrooms, Marsala & Mascarpone Sauce French Toast

Four different types of mushrooms come together to make this umami-packed pasta recipe.

Try our Drunken Mushroom Spaghetti

Why add to your pile of dirty dishes when you can make this hearty breakfast in just one pan?

Try our One-Pan Breakfast

This recipe calls for whatever mushrooms are your favorite. You can add porcini, cremini, shiitake, or portobello. Or all of them! 

Try our Pan-Roasted Rosemary Mushrooms

A dash of fish sauce adds a savory boost to the dish.

Try our Pappardelle with Cremini & Parmesan

The umami flavor of the mushrooms and the sweet tang of the pomegranate complement each other beautifully.

Try our Wild Mushroom & Pomegranate Salad 

These vegetarian quesadillas will even have meat-lovers fan-girling. 

Try our Mushroom, Swiss Chard & Cheddar Quesadilla

This lightened-up version of a Philly cheeseteak goes light on the meat and heavy on the mushrooms. Trust us, you won't miss a thing!

Try our Cheater's Cheesesteaks

This ramen recipe calls for fresh ginger, sesame oil, hoisin sauce, chili-garlic sauce, and sesame seeds.

Try our Mushroom Mazeman Ramen

This is one of those recipes your family will ask for over and over again. Serve it family style!

Try our Chicken & Mushrooms with Taleggio Polenta 

Because we all need a little comfort food from time to time.

Try Rachael Ray's Green Bean & Mushroom Mac Casserole 

Cook the porcini mushrooms in chicken stock, then use it again to cook your ragu and polenta. 

Try our Brown-Butter Polenta with Sausage & Mushroom Ragu

This 5-ingredient recipe takes less than 20 minutes to come together.

Try our Mushroom-Scallion Frittata 

Pro tip: You should never run mushrooms under water because they'll absorb it. If you want to clean mushrooms before cooking, just wipe them with a damp paper towel. 

Try Rachael Ray's Ground Sirloin & Porcini Stroganoff with Buttery, Herby Egg Noodles

That ranch sauce, though! This burger is a guaranteed hit. 

Try Rachael Ray's Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

This is a "flexitarian" recipe - just leave out the ham for the veg-heads at your table.

Try our Creamy Mushroom Pasta

It's like a mushroom pizza, but even better!

Try our Cheesy Mushroom Tart

If you're feeling adventurous, add some Marmite for an extra pop of flavor!

Try our Lentil & Mushroom Ragu

When cooking mushrooms, you always want to add the seasoning after they've browned and not before.

Try our Sliced Hanger Steaks with Horseradish Gremolata & Portobellos with Onions & Worcestershire

One of our favorite ways to make pasta is with a deliciously aromatic creamy sauce. 

Try Rachael Ray's Creamy Mushroom Ragu with Pappardelle

These savory crepes will make you forget all about their sweet cousins. 

Try our Mushroom Crepes