30-Minute Meals That Are Perfect for November
Thankful for Leftovers
Posole Rojo with Turkey or Chicken
Try our Posole Rojo with Turkey or Chicken
“Leftovers alert: Hack up your cooked turkey and toss it into this tasty Tex-Mex stew.” —Rach
Cornish Hens, Horseradish-Cheddar Potatoes & Cress Salad with Apples
Try our Cornish Hens, Horseradish-Cheddar Potatoes & Cress Salad with Apples
"My mom and I spent more than one Thanksgiving together. If we weren’t out volunteering, we’d make a small, fancyish dinner." —Rach
Thanksgiving for 2
Pork Tenderloin with Corn Muffin Stuffin', Gravy & Green Beans
Try our Pork Tenderloin with Corn Muffin Stuffin', Gravy & Green Beans
Double Duty: Entrée or Side
Roasted Broccolini Hero Sandwiches
Try our Roasted Broccolini Hero Sandwiches
“Serve roasted broccolini as an easy crowd-pleaser side with any family meal. Or slap it on a hoagie with provolone and a fried egg. We need a hero!” —Rach
Thankful for Leftovers
Turkey or Chicken & Porcini Ragu
Try our Turkey or Chicken & Porcini Ragu
Double Duty: Entrée or Starter
Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale
Try our Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale
"If you make mac ’n’ cheese or a baked dish like lasagna to pass with turkey, this is a mouthwatering change, especially for anyone who loves mushrooms." —Rach
Cauliflower Steaks with Bacon, Tomato & Beer Cheese
Try our Cauliflower Steaks with Bacon, Tomato & Beer Cheese
Thanksgiving for 2
Turkey Cutlets with Brandied Apples & Pears & Savoy Cabbage with Sage
Try our Turkey Cutlets with Brandied Apples & Pears & Savoy Cabbage with Sage
Thankful for Leftovers
Onion Dip Turkey Reubens (aka Rachels)
Try our Onion Dip Turkey Reubens (aka Rachels)
“A turkey Reuben is actually called a Rachel. Here I swapped the Russian dressing with onion dip dressing. YUM.”—Rach
Double Duty: Entrée or Side
Pimento Cheese & Chorizo Mac
Try our Pimento Cheese & Chorizo Mac
“This Spanish American twist on classic mac ’n’ cheese tastes like pimento cheese spread wrapped up in macaroni rather than bread. If you can’t find piquillo peppers, pimientos are delicious, too.” —Rach