30-Minute Meals: Tapas Edition!

"My mom came up with pancetta-wrapped prawns decades ago, and it was the first 30-minute meal I ever taught! This one uses Serrano ham instead of pancetta." —Rach

Try our Serrano Ham–Wrapped Prawns

Try our Brussels with Chorizo

Try our Cauliflower Steaks with Romesco Sauce

"A truffle shaver gets your garlic nice and thin. And it's better than using a razor blade like Paulie in GoodFellas!" —Rach

Save those shrimp shells! Cook them in oil or broth for a few minutes, strain, and then use the juices to add a hit of flavor to sauces, soups, or risottos.

Try our Gambas al Ajillo (Garlic Shrimp)

"Stuffed tomatoes are also a beautiful side dish for steak night." —Rach

Try our Stuffed Tomatoes with Serrano & Manchego

Use a spoon to scoop out the center of the tomato, leaving a 1/4-inch border. Line with the ham and stuff with the breadcrumbs.

Try our Crispy Eggplant with Honey & Rosemary

Try our Albondigas (Spanish Meatballs with Beef, Pork & Ham)

Try our Drunken Mushrooms

Try our Crispy Fried-Cod Bites

"This is a fabulous potluck-friendly dish. Or just slap these babies on some bread for an awesome sandwich!" —Rach

Try our Chicken with Chorizo & Olives