30-Minute Meals: Tapas Edition!
Serrano Ham–Wrapped Prawns
"My mom came up with pancetta-wrapped prawns decades ago, and it was the first 30-minute meal I ever taught! This one uses Serrano ham instead of pancetta." —Rach
Try our Serrano Ham–Wrapped Prawns
Brussels with Chorizo
Try our Brussels with Chorizo
Cauliflower Steaks with Romesco Sauce
Gambas al Ajillo (Garlic Shrimp)
"A truffle shaver gets your garlic nice and thin. And it's better than using a razor blade like Paulie in GoodFellas!" —Rach
Watch & Learn
Save those shrimp shells! Cook them in oil or broth for a few minutes, strain, and then use the juices to add a hit of flavor to sauces, soups, or risottos.
Try our Gambas al Ajillo (Garlic Shrimp)
Stuffed Tomatoes with Serrano & Manchego
"Stuffed tomatoes are also a beautiful side dish for steak night." —Rach
Watch & Learn
Use a spoon to scoop out the center of the tomato, leaving a 1/4-inch border. Line with the ham and stuff with the breadcrumbs.
Crispy Eggplant with Honey & Rosemary
Albondigas (Spanish Meatballs with Beef, Pork & Ham)
Try our Drunken Mushrooms
Crispy Fried-Cod Bites
Try our Crispy Fried-Cod Bites
Chicken with Chorizo & Olives
"This is a fabulous potluck-friendly dish. Or just slap these babies on some bread for an awesome sandwich!" —Rach
Try our Chicken with Chorizo & Olives