Sauces are a cook's best friend: They enhance great dishes and hide the less-than-perfect stuff. Each of these meals has a sauce—plus a drink pairing from Rita Jammet, my dear friend and wine whisperer, so you can get a little saucy, too!

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Winter Chimichurri on blue table with red drinks in glasses
Photography by Christopher Testani
| Credit: Photography by Christopher Testani

Rachael Ray's Turkey Cutlets with Cabbage, Apples & Onions & Cider Gravy

Turkey Cutlets with Cabbage, Apples & Onions & Cider Gravy
Credit: Photography by Christopher Testani

Rachael Ray's Steak, Chicken, or Fish with Winter Chimichurri

Steak, Chicken, or Fish with Winter Chimichurri
Credit: Photography by Christopher Testani

Rachael Ray's Pumpkin-Stuffed Pasta or Gnocchi with Brown Butter & Sage Sauce

Rachael Ray's Pumpkin-Stuffed Pasta or Gnocchi with Brown Butter & Sage Sauce
Credit: Photography by Christopher Testani

Rachael Ray's Halibut or Chicken with Creole Sauce

Halibut Chicken with Creole Sauce
Credit: Photography by Christopher Testani

Rachael Ray's Chicken Marsala

Chicken Marsala
Credit: Photography by Christopher Testani

Recipe: Try Rach's Chicken Marsala

Rachael Ray's Agrodolce Clams with Red Sauce

Agrodolce Clams with Red Sauce
Credit: Photography by Christopher Testani

Recipe: Try Rach's Agrodolce Clams with Red Sauce

Rachael Ray's Pork Piccata

Pork Piccata
Credit: Photography by Christopher Testani

Recipe: Try Rach's Pork Piccata

Rachael Ray's Spaghetti wtih Fennel & Onion Sauce

Spaghetti with Fennel & Onion Sauce
Credit: Photography by Christopher Testani

Rachael Ray's Seafood Newburg

Seafood Newburg
Credit: Photography by Christopher Testani

Recipe: Try Rach's Seafood Newburg

Rachael Ray's Chicken & Japanese Eggplant Curry

Chicken & Japanese Eggplant Curry
Credit: Photography by Christopher Testani

These recipes originally appeared in our Holiday 2020 issue. Get the magazine here.