30-Minute Meals for Fall
Pici with Pesto, Roasted Green Beans and Potatoes
Carnivores and vegetarians will crave this lean, green, produce-packed meatless meal.
Pici with Pesto, Roasted Green Beans and Potatoes
Jumbo Shrimp with Beer & Worcestershire Sauce
Talk about a meal to mop! These next three 30-Minute Meals have something special in common: They're served with hunks of warm, crusty bread for mopping up the plate.
Jumbo Shrimp with Beer & Worcestershire Sauce
Kale with Sausage and Beans
Between the smells, colors and ingredients, there's nothing about this dish that doesn't scream, "Italy!"
Meatballs with Red-Wine Tomato Sauce
Use a combination of ground beef and pork for tender, juicy, flavorful meatballs.
Meatballs with Red-Wine Tomato Sauce
Break it Down
In a small bowl, combine the breadcrumbs and milk; set aside.
Step 2
In a large bowl, combine the meats; season with salt and pepper. Add the ricotta, parsley, 1/4 cup grated cheese, the egg, spices, a fat drizzle of EVOO and the grated garlic.
Step 3
Roll each portion of meat into a large meatball, to make 12 meatballs.
Step 4
Add the wine; simmer until reduced by half, about 5 minutes.
Porcini Lovers' Tagliatelle
"I love dried mushrooms, especially porcini. Not only are they delicious, but reconstituting them yields rich, flavorful stock. You can use 1/2 pound fresh mushrooms for each ounce of dried." -- Rach
Porcini-Barley Soup
This delicious vegetable soup makes a great starter for Thanksgiving!
Chicken Thighs with Porcini & Celery
This dish is hearty enough for a snowy night by the fire. You'll never believe how affordable it is, too!
Chicken Thighs with Porcini & Celery
Mac & Cheese with Leeks and Ham
Serve this cheesy casserole as a hearty dinner or as a Thanksgiving side dish.
Mac & Cheese with Leeks and Ham
Break it Down
Rub a small saucepan with garlic; leave the garlic in the pan.
Step 2
In a deep skillet or wide saucepan, heat the EVOO, one turn of the pan over medium to medium-high. Add the leeks and thyme and cook, stirring occasionally, until leeks are wilted, 3 to 5 minutes.
Step 3
Whisk the warm milk mixture into the roux and season with salt.
Step 4
Top with the remaining Parmigiano-Reggiano.
Spinach and Ricotta Frittata
This is a wonderful dish that can be served as a light supper or starter or as a filling brunch on Thanksgiving weekend.
