Reminder: Call Mom! Or even better, cook one of these dishes for her this Mother’s Day. Many are BLD—they work for breakfast, lunch or dinner.

By Rachael Ray
April 25, 2017
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risotto with peas & shrimp
Photography by Joseph De Leo
| Credit: Photography by Joseph De Leo
fish in parchment with asparagus
Credit: Photography by Joseph De Leo
tagliata with grilled asparagus
Credit: Photography by Joseph De Leo
frittata pizza with broccoli
Credit: Photography by Joseph De Leo
stuffed swordfish rolls
Credit: Photography by Joseph De Leo
salmon with pistachio-parsley pesto
Credit: Photography by Joseph De Leo
greek-style chicken paillard
Credit: Photography by Joseph De Leo
penne with sausage broccoli
Credit: Photography by Joseph De Leo
lemon-chile linguine
Credit: Photography by Joseph De Leo
smoked tuna with grapefruit
Credit: Photography by Joseph De Leo