20 Zucchini Recipes
Make your zucchini zing with these 20 delicious recipes for sides, soup, snacks and more!
Stuffed Zucchini Boats
This low-carb dish definitely doesn't compromise on flavor.
Zucchini Fritter Cakes
Transform zucchini into mini cakes and serve them as appetizers at a cocktail party!
Zucchini Pesto with Linguine
Softened zucchini makes an excellent addition to nutty pesto -- it's an easy way to sneak veggies into your dinner!
Sausage, Zucchini & Potato Stoup
This 30-Minute Meal is great for a fall evening.
Zucchini-Kiwi Guac
A triple-green guacamole is smooth and crunchy, savory and sweet.
Grilled Curry Zucchini, Red Bell Pepper and Arugula Salad with Yogurt Dressing
This bountiful salad has so much flavor, you won't need any protein.
Ratatouille-Stuffed Zucchini Pizzas
French bread pizza -- hold the bread! Crunchy zucchini makes an excellent replacement.
Potato-Zucchini Latkes with Basil
Even potato pancakes can prove it's easy being green.
Zucchini & Fennel Soup with Garlic Croutons
Get ready to devour this bowl of springtime deliciousness.
Zucchini-Carrot Mini Muffins
These muffins aren't too sweet, so you can serve 'em for breakfast, snack time or even as a side on the dinner table.
Tagliatelle with Zucchini and Mint Pesto
The shape of the zucchini mimics the shape of the pasta. You may even swap out the pasta altogether!
Zucchini Caponata
As an entree, serve over quick-cooking polenta. As a starter, serve cold or warm on toasted baguette rounds.
Zucchini Carpaccio
Thinly sliced raw zucchini is light and refreshing.
Zucchini Fritters with Roasted Red Pepper Dip
These crunchy finger snacks are a great way to eat up zucchini at the end of the season.
Zucchini Spaghetti with Saffron Sauce
Heat things up with this hearty dish.
Ratatouille Wraps
Zucchini is just one of the many hearty veggies found in these Italian-inspired wraps.
Shaved Zucchini-and-Parmesan Salad
This simple salad can be served up at the most casual to the most elegant of dinners.
Zucchini Ribbons and Peppers
Tossing the zucchini ribbons with salt will remove the excess water, guaranteeing a fresh and crunchy side dish!
Zucchini and Yellow Squash with Mustard Seeds
This spice-filled side dish adds depth and warmth to sweet squash.
Ratatouille Riggies: Eggplant Marinara with Rigatoni and Zucchini
Fresh summer veggies keep this pasta light and delicious.
