17 Quick Fall Ideas to Try This Month

1. Moroccan Cauliflower Salad

Try our Moroccan Cauliflower Salad

2. Shrimp Fideos

Try our Shrimp Fideos

3. White Bean Soup with Crispy Brussels Sprouts 

Try our White Bean Soup with Crispy Brussels Sprouts 

4. Crunch Time!

These Crispy Brussels Sprouts make a great garnish for soups and salads—or grab ’em by the handful for a healthy snack! Toss a cup of Brussels sprouts leaves with 1 tbsp. oil on a baking sheet; season. Bake at 400° until browned, about 6 minutes. Let cool, then resist the urge to stuff them all in your face.

5. A Simple Twist

Get creative with your combos on the pizza below. Try spiralized beets with goat cheese, carrots with crème fraîche, or celery root with Parmesan and bacon.

6. Spiralized Squash & Pancetta Pizza

Try our Spiralized Squash & Pancetta Pizza

7. Pearl Onion Relish

Try our Pearl Onion Relish

8. Seared Steaks with Parsley & Celery Salad

Try our Seared Steaks with Parsley & Celery Salad

9. Seared Arctic Char with Lentil Salad

Try our Seared Arctic Char with Lentil Salad

10. Spiced Merlot Punch

Try our Spiced Merlot Punch

11. Escarole & Radish Salad with Fried Capers

Try our Escarole & Radish Salad with Fried Capers

12. Pear & Gruyère Panini

Try our Pear & Gruyère Panini

13. One, Two, Three…Aioli!

For a quick, fancyish flourish for sandwiches, fish fillets, or fries, stir some fresh tarragon and whole-grain mustard into mayo to taste, then spread, dollop, or dip at will!

14. Chorizo & Sweet Potato Eggs-in-a-Hole

Try our Chorizo & Sweet Potato Eggs-in-a-Hole

15. Honey-Pistachio Granola

Try our Honey-Pistachio Granola

16. DIY Celery Salt

Don’t toss celery leaves—they’re full of flavor! Wash, pat dry, then bake in a single layer on a parchment-lined baking sheet at 350° until crispy, 5 to 7 minutes. Crumble and toss with flaky sea salt. Add to egg salad or tuna salad—or the rim of your Bloody Mary.

17. Cinnamon S’mores Tartlets

Try our Cinnamon S’mores Tartlets