17 Quick Fall Ideas to Try This Month

Try our Moroccan Cauliflower Salad

Try our Shrimp Fideos

Try our White Bean Soup with Crispy Brussels Sprouts 

These Crispy Brussels Sprouts make a great garnish for soups and salads—or grab 'em by the handful for a healthy snack! Toss a cup of Brussels sprouts leaves with 1 tbsp. oil on a baking sheet; season. Bake at 400° until browned, about 6 minutes. Let cool, then resist the urge to stuff them all in your face.

Get creative with your combos on the pizza below. Try spiralized beets with goat cheese, carrots with crème fraîche, or celery root with Parmesan and bacon.

Try our Spiralized Squash & Pancetta Pizza

Try our Pearl Onion Relish

Try our Seared Steaks with Parsley & Celery Salad

Try our Seared Arctic Char with Lentil Salad

Try our Spiced Merlot Punch

Try our Escarole & Radish Salad with Fried Capers

Try our Pear & Gruyère Panini

For a quick, fancyish flourish for sandwiches, fish fillets, or fries, stir some fresh tarragon and whole-grain mustard into mayo to taste, then spread, dollop, or dip at will!

Try our Chorizo & Sweet Potato Eggs-in-a-Hole

Try our Honey-Pistachio Granola

Don't toss celery leaves—they're full of flavor! Wash, pat dry, then bake in a single layer on a parchment-lined baking sheet at 350° until crispy, 5 to 7 minutes. Crumble and toss with flaky sea salt. Add to egg salad or tuna salad—or the rim of your Bloody Mary.

Try our Cinnamon S'mores Tartlets