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1. Moroccan Cauliflower Salad

Moroccan Cauliflower Salad
Credit: Photography by Christopher Testani

2. Shrimp Fideos

Shrimp Fideos
Credit: Photography by Christopher Testani

Try our Shrimp Fideos

3. White Bean Soup with Crispy Brussels Sprouts 

White Bean Soup with Crispy Brussels Sprouts
Credit: Photography by Christopher Testani

4. Crunch Time!

Crispy Brussels Sprouts
Credit: Photography by Christopher Testani

These Crispy Brussels Sprouts make a great garnish for soups and salads—or grab 'em by the handful for a healthy snack! Toss a cup of Brussels sprouts leaves with 1 tbsp. oil on a baking sheet; season. Bake at 400° until browned, about 6 minutes. Let cool, then resist the urge to stuff them all in your face.

5. A Simple Twist

Spiralized beets, carrots and celery root
Credit: Photography by Christopher Testani

Get creative with your combos on the pizza below. Try spiralized beets with goat cheese, carrots with crème fraîche, or celery root with Parmesan and bacon.

6. Spiralized Squash & Pancetta Pizza

Spiralized Squash & Pancetta Pizza
Credit: Photography by Christopher Testani

7. Pearl Onion Relish

Pearl Onion Relish
Credit: Photography by Christopher Testani

8. Seared Steaks with Parsley & Celery Salad

Seared Steaks with Parsley & Celery Salad
Credit: Photography by Christopher Testani

9. Seared Arctic Char with Lentil Salad

Seared Arctic Char with Lentil Salad
Credit: Photography by Christopher Testani

10. Spiced Merlot Punch

Spiced Merlot Punch
Credit: Photography by Christopher Testani

11. Escarole & Radish Salad with Fried Capers

Escarole & Radish Salad with Fried Capers
Credit: Photography by Christopher Testani

12. Pear & Gruyère Panini

Pear & Gruyere Panini
Credit: Photography by Christopher Testani

13. One, Two, Three…Aioli!

Aioli
Credit: Photography by Christopher Testani

For a quick, fancyish flourish for sandwiches, fish fillets, or fries, stir some fresh tarragon and whole-grain mustard into mayo to taste, then spread, dollop, or dip at will!

14. Chorizo & Sweet Potato Eggs-in-a-Hole

Chorizo Sweet Potato Eggs in a Hole
Credit: Photography by Christopher Testani

15. Honey-Pistachio Granola

Honey-Pistachio Granola
Credit: Photography by Christopher Testani

16. DIY Celery Salt

Celery Salt
Credit: Photography by Christopher Testani

Don't toss celery leaves—they're full of flavor! Wash, pat dry, then bake in a single layer on a parchment-lined baking sheet at 350° until crispy, 5 to 7 minutes. Crumble and toss with flaky sea salt. Add to egg salad or tuna salad—or the rim of your Bloody Mary.

17. Cinnamon S’mores Tartlets

Cinnamon S'mores Tartlets
Credit: Photography by Christopher Testani