17 Quick Fall Ideas to Try This Month
1. Moroccan Cauliflower Salad
Try our Moroccan Cauliflower Salad
2. Shrimp Fideos
Try our Shrimp Fideos
3. White Bean Soup with Crispy Brussels Sprouts
4. Crunch Time!
These Crispy Brussels Sprouts make a great garnish for soups and salads—or grab 'em by the handful for a healthy snack! Toss a cup of Brussels sprouts leaves with 1 tbsp. oil on a baking sheet; season. Bake at 400° until browned, about 6 minutes. Let cool, then resist the urge to stuff them all in your face.
5. A Simple Twist
Get creative with your combos on the pizza below. Try spiralized beets with goat cheese, carrots with crème fraîche, or celery root with Parmesan and bacon.
6. Spiralized Squash & Pancetta Pizza
7. Pearl Onion Relish
Try our Pearl Onion Relish
8. Seared Steaks with Parsley & Celery Salad
9. Seared Arctic Char with Lentil Salad
10. Spiced Merlot Punch
Try our Spiced Merlot Punch
11. Escarole & Radish Salad with Fried Capers
12. Pear & Gruyère Panini
Try our Pear & Gruyère Panini
13. One, Two, Three…Aioli!
For a quick, fancyish flourish for sandwiches, fish fillets, or fries, stir some fresh tarragon and whole-grain mustard into mayo to taste, then spread, dollop, or dip at will!
14. Chorizo & Sweet Potato Eggs-in-a-Hole
15. Honey-Pistachio Granola
Try our Honey-Pistachio Granola
16. DIY Celery Salt
Don't toss celery leaves—they're full of flavor! Wash, pat dry, then bake in a single layer on a parchment-lined baking sheet at 350° until crispy, 5 to 7 minutes. Crumble and toss with flaky sea salt. Add to egg salad or tuna salad—or the rim of your Bloody Mary.
17. Cinnamon S’mores Tartlets
Try our Cinnamon S'mores Tartlets