Classic Country Ham
Like to keep things classic? You'll want to make this simple, delicious recipe your new go-to.
Try our Classic Country Ham
Are you more of a lamb person? Try these Easter lamb recipes.
Baked Ham with Plum-and-Thyme Glaze
You can make this tasty glaze up to two days ahead of time, so all that's left to do on Easter Sunday is brush it on and pop it in the oven.
Cherry & Chili-Glazed Ham
Can you handle the heat? While the kids are busy trading Peeps and jelly beans, the grown-ups can get down with this sophisticated chili-spiked ham.
Try our Cherry & Chili-Glazed Ham
City Ham with Oranges & Cloves
This ham a) looks awesome, b) tastes amazing, or c) all of the above. We think you know the answer!
Try our City Ham with Oranges & Cloves
Beer-Roassted Fresh Ham with Braised Onions
Grab a six-pack of your favorite lager. One for the ham, five for you and your guests!
Baked Ham with Spiced Apricot Glaze
Ginger, cardamom, and red pepper will up your Easter ham game.
Slow-Cooker Pineapple, Pepper Jelly & Bourbon Ham
Put your slow cooker to good use with this recipe and leave the oven free to use for your side dishes.
Fresh Ham with Lemon-Shallot Rub
When one of your guests asks how they can help, put them on wine duty: While this ham is roasting, they'll pour 1/3 cup of white wine over it every 30 minutes.
Try our Fresh Ham with Lemon-Shallot Rub
Brown-Sugar Glazed Ham with Pineapple
This flavor combo is a classic for a reason. Pick some canned pineapple at the store and get cooking!
Easter Mixed Grill with Herb, Lemon & Honey Glaze
For a platter full of variety—ham, sausages, vegetables, and pork and lamb chops— try this grilled recipe.
Green Eggs and Ham
"Try them, try them, and you may!" We love us some green eggs and ham.
Try our Green Eggs and Ham
Country Ham with Brown Sugar and Bourbon Glaze
Brown sugar and bourbon? Yes, please!