Cook your side dishes on a skewer and make a meal out of these grilling recipes.

By Rachael Ray Every Day
November 01, 2005
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Spicy Steak Fries

SPICY STEAK FRIES

Baking potatoes + extra-virgin olive oil + hot smoked paprika + garlic powder + brown sugar

Prosciutto Studded Baby Bok Choy

PROSCIUTTO-STUDDED BABY BOK CHOY

Extra-virgin olive oil + garlic cloves + baby bok choy + prosciutto

Plum Tomatoes Artichoke Pesto

PLUM TOMATOES WITH ARTICHOKE PESTO

Marinated artichoke hearts + prepared pesto + extra-virgin olive oil

Cauliflower Spicy Lime Cream

CAULIFLOWER WITH SPICY LIME CREAM

Mayonnaise + cilantro + fresh lime juice + chili powder + cauliflower + extra-virgin olive oil + pecorino-romano cheese

polenta_butter Basted Mushrooms

POLENTA WITH BUTTER-BASTED MUSHROOMS

Butter + blue cheese + shallot + fresh thyme + prepared polenta + shiitake mushroom caps + extra-virgin olive oil

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