Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a peeler, shave half of the parmesan; grate the remaining. In a food processor, combine the grated cheese, lemon and clementine zests and juices, basil and mustard. With the machine on, drizzle in the EVOO.

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  • Using a mandoline with a julienne blade, slice the zucchini into strands. Place in a bowl and toss with the almonds and dressing; top with the parmesan curls.

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