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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the tuna, scallions, cucumber, olives, olive oil and mayonnaise. In another bowl, combine the zucchini with the batter.

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  • Fill a large skillet with enough vegetable oil to reach a depth of 1 inch and heat over medium-high until it registers 350 degrees on a deep-fry thermometer. Drop 1/4 cupfuls of the zucchini mixture in the oil and fry until golden, about 3 minutes; drain. Top with the tuna salad and serve with the lemon wedges.

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