Zucchini Carpaccio

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    Zucchini Carpaccio
    • 1Servings

    Ingredients

    • 2 zucchini, sliced crosswise on an angle 1/8 inch thick
    • Salt and pepper
    • 1 tablespoon fresh lemon juice
    • EVOO
    • 2 tablespoons pine nuts, toasted
    • Wedge parmesan

    Preparation

    Layer zucchini in overlapping circles; sprinkle with salt and pepper; drizzle with lemon juice and EVOO. Garnish with toasted pine nuts and shaved parmesan.