Zucchini Carpaccio

Name: Zucchini Carpaccio
Yield: 1
Ingredients: 2 zucchini, sliced crosswise on an angle 1/8 inch thick; Salt and pepper; 1 tablespoon fresh lemon juice; EVOO; 2 tablespoons pine nuts, toasted; Wedge parmesan

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

1Servings

Ingredients

2 zucchini, sliced crosswise on an angle 1/8 inch thick
Salt and pepper
1 tablespoon fresh lemon juice
EVOO
2 tablespoons pine nuts, toasted
Wedge parmesan

Preparation

Layer zucchini in overlapping circles; sprinkle with salt and pepper; drizzle with lemon juice and EVOO. Garnish with toasted pine nuts and shaved parmesan.