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Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, whisk first 3 ingredients with 1/2 tsp. salt. In large bowl, whisk next 4 ingredients. Fold in flour mixture, then zucchini and nuts. Divide among 12 paper-lined muffin cups. Bake at 350 degrees until golden, 20 to 23 minutes.

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