Rachael Ray Every Day

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Credit: Photography by Peter Ardito

Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, pulse the flesh from 2 cooked sweet potatoes with 1/2 cup rinsed, canned chickpeas, 1/4 cup tahini, 1 clove garlic, 1/2 tsp. lime zest and 1/4 tsp. ground coriander until smooth; season. Transfer to bowl, drizzle with EVOO and sprinkle with 1/2 tsp. lime zest. Serve with pita chips and veggies for dipping.

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