Zesty Sweet Potato Hummus

Publish date:
Updated on
zesty sweet potato hummus

Recipe by Ananda Eidelstein

  • Makes about 2 cupsServings


  • 2 cooked sweet potatoes
  • 1/2 cup rinsed, canned chickpeas
  • 1/4 cup tahini
  • 1 clove garlic
  • 1/2 tsp. lime zest
  • 1/4 tsp. ground coriander
  • EVOO, for drizzling
  • 1/2 tsp. lime zest
  • Pita chips and veggies, for serving


In food processor, pulse the flesh from 2 cooked sweet potatoes with 1/2 cup rinsed, canned chickpeas, 1/4 cup tahini, 1 clove garlic, 1/2 tsp. lime zest and 1/4 tsp. ground coriander until smooth; season. Transfer to bowl, drizzle with EVOO and sprinkle with 1/2 tsp. lime zest. Serve with pita chips and veggies for dipping.