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Credit: Photography by Evi Abeler

Recipe Summary test

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely chop the chocolate. In a medium bowl, microwave half of the chocolate at 50 percent power in 30-second intervals, stirring between intervals, until melted, about 2 minutes. Add the remaining chocolate and stir until completely melted. Using a silicone or offset spatula, spread the chocolate evenly (about 1/4 inch thick) onto a parchment paper-lined baking sheet. Sprinkle with the peppercorns, salt, and lemon zest. Chill until set, about 30 minutes. Cut into irregular pieces.

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