Zesty Honey-Hibiscus Ice Pops

This pretty pop is the perfect dessert for your next tea party.
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Zesty Honey-Hibiscus Ice Pops

Recipe by Charles Grayauskie

  • Makes ten 2 1/2-oz. popsServings


  • 6 hibiscus tea bags

  • 1 star anise pod 

  • 1/4 cup honey

  • 2 tsp. orange zest In small saucepan,


In small saucepan, bring tea bags, star anise, and 3 cups water to boil. Remove from heat. Steep for 5 minutes; strain. Stir in honey and orange zest. Pour into ice pop molds; insert sticks. Freeze until solid, about 4 hours.