This pretty pop is the perfect dessert for your next tea party.

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Credit: Photography by Graydon & Herriott

Recipe Summary test

Yield:
Makes ten 2 1/2-oz. pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, bring tea bags, star anise, and 3 cups water to boil. Remove from heat. Steep for 5 minutes; strain. Stir in honey and orange zest. Pour into ice pop molds; insert sticks. Freeze until solid, about 4 hours.

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