Recipe by Charles Grayauskie
- Makes ten 2 1/2-oz. popsServings
6 hibiscus tea bags
1 star anise pod
1/4 cup honey
2 tsp. orange zest In small saucepan,
In small saucepan, bring tea bags, star anise, and 3 cups water to boil. Remove from heat. Steep for 5 minutes; strain. Stir in honey and orange zest. Pour into ice pop molds; insert sticks. Freeze until solid, about 4 hours.