Zesty Ginger Ale recipe - Rachael Ray In Season

Zesty Ginger Ale

zesty ginger ale with striped straw
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 cup peeled, chopped fresh ginger
  • 1 tablespoon honey
  • 32 ounces seltzer
  • 2 tablespoons fresh lime juice
  • 4 lime wedges


In a pan, bring the ginger, honey and 2 cups water to a boil over high. Lower the heat to medium; simmer until reduced to 3/4 cup, about 10 minutes. Let cool.

Strain the ginger mixture into a pitcher. Add the seltzer and lime juice. Pour over ice and garnish with lime wedges.