Zesty Ginger Ale - Rachael Ray Every Day

    Zesty Ginger Ale

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    Zesty Ginger Ale
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 1 cup peeled, chopped fresh ginger
    • 1 tablespoon honey
    • 32 ounces seltzer
    • 2 tablespoons fresh lime juice
    • 4 lime wedges

    Preparation

    In a pan, bring the ginger, honey and 2 cups water to a boil over high. Lower the heat to medium; simmer until reduced to 3/4 cup, about 10 minutes. Let cool.

    Strain the ginger mixture into a pitcher. Add the seltzer and lime juice. Pour over ice and garnish with lime wedges.