Zesty Cauliflower "Rice"

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Zesty Cauliflower "Rice"

Ingredients

  • 1 small head cauliflower, chopped
  • 1 shallot, minced
  • 1 tablespoon olive oil
  • 3 tablespoons toasted pine nuts
  • 3 tablespoons chopped parsley
  • 1 tablespoon orange zest
  • 1/2 cup raisins

Preparation

In food processor, pulse cauliflower into pea-size pieces. In skillet, cook shallot in oil over medium-high, 3 minutes. Add cauliflower; cook, stirring often, until warm, 4 minutes. Stir in remaining ingredients; season.