Zesty Cauliflower "Rice"

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    Zesty Cauliflower "Rice"

    Ingredients

    • 1 small head cauliflower, chopped
    • 1 shallot, minced
    • 1 tablespoon olive oil
    • 3 tablespoons toasted pine nuts
    • 3 tablespoons chopped parsley
    • 1 tablespoon orange zest
    • 1/2 cup raisins

    Preparation

    In food processor, pulse cauliflower into pea-size pieces. In skillet, cook shallot in oil over medium-high, 3 minutes. Add cauliflower; cook, stirring often, until warm, 4 minutes. Stir in remaining ingredients; season.