This is one flavor-packed dish—and it all starts with rotisserie chicken.
Preheat the oven to 325°. In a small bowl, stir 2 tbsp. oil and the za’atar. Place the chicken on a baking sheet and brush with the za’atar oil. Bake until the chicken is warmed through and the za’atar is fragrant, 5 to 7 minutes. Slice the chicken.
In a food processor, puree the feta and brine, lemon zest and juice, and garlic until smooth, about 3 minutes. Season the whipped feta with salt and pepper.
Using the back of a large spoon, spread the whipped feta on plates. Top with the chicken, tomatoes, and cucumbers. Drizzle the salad with oil; season. Garnish with mint. Top with pita chips (if using).
