Gallery

Credit: Photography by Shana Novak
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 2 pita breads in half; separate the tops from the bottoms. Stack pita halves, then cut each half into 4 triangles. In large bowl, toss pita with 3 tbsp. olive oil and 1/2 tsp. za’atar; season with salt. Spread on rimmed baking sheet; bake at 350° until golden and crispy, about 10 minutes.

    Advertisement
  • This recipe is part of our epic crudités party platter! Click here to get the rest of the recipes.

Advertisement