Gallery

Recipe Summary test

prep:
40 mins
total:
40 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonreactive bowl, combine all the ingredients except 1/4 cup olive oil and the tortilla chips. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight.

    Advertisement
Advertisement