Preheat oven to 300 degrees .
Mound the oats in a 10-inch cake pan. Drizzle with oil and honey; sprinkle with the salt. Using a rubber spatula, stir well. Using your fingers, rub the oat mixture to coat evenly. Stir in your favorite nuts and spices.
Shake the pan until the oats are in an even layer.
Bake, stirring occasionally, until golden, about 40 minutes.
Cool the granola completely in the pan, then toss with the chopped dried fruit.