Yogurt Panna Cotta with Pomegranate Honey

    This is the perfect make-ahead dinner party dessert!
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    Yogurt Panna Cotta with Pomegranate Honey

    Recipe by Rochelle Palermo

    Start to FinishMakes

    25 minutes (plus chilling)

    8 small bowls or glasses

    Ingredients

    • 2 1/2 tsp. unflavored gelatin

    • 3 tbsp. fresh lemon juice

    • 3/4 cup sugar

    • 1 3/4 cups heavy cream

    • 2 1/4 cups plain whole-milk yogurt

    • 3/4 cup pomegranate juice

    • 1 tbsp. honey

    • 1/2 vanilla bean, seeds scraped

    • Pomegranate seeds, for garnish

    Preparation

    In medium saucepan, stir gelatin and lemon juice until gelatin dissolves. Let stand for 15 minutes. Whisk in sugar and 1 cup cream. Bring to a simmer over medium-low. Whisk in yogurt and remaining 3/4 cup cream. Divide among 8 small bowls or glasses. Chill for 8 hours. In small saucepan, boil pomegranate juice, honey, and vanilla bean seeds until mixture thickens, about 4 minutes. Chill honey; drizzle over panna cotta. Garnish with pomegranate seeds.