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Credit: Photography by Christopher Testani

Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. On a rimmed, foil-lined baking sheet, spread out the apples in an even layer. Drizzle with 4 tsp. honey and sprinkle with the brown sugar and a few pinches of salt. Roast until the apple wedges are lightly shriveled, about 15 minutes. Let cool. 

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  • Divide the Homemade Yogurt among bowls. Top with the apples and figs. Drizzle each bowl with 2 tsp. honey. Top with the coconut flakes, mint and some orange zest. Drizzle a teaspoon or two of the orange juice around the edges of the yogurt. 

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