Yogurt & Blueberry Parfaits
- 4Servings
Ingredients
- 2 8 ounce bags frozen blueberries
- 4 cups yogurt
Preparation
In saucepan, cook blueberries over medium-high, 5 minutes. Reduce heat to medium-low and simmer, stirring often, until syrupy, 8 minutes. Let cool. Layer yogurt and blueberries in four 8-oz. mason jars.
