Rachael Ray Every Day

Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high; brush grate with oil. In samll saucepan, bring soy sauce, sugar and ginger to boil, stirring; remove from heat and stir in mustard. Thread salmon and bok choy onto 4 metal skewers; brush liberally with sauce. Add skewers to grill; cook, turning once, until well marked, 5 minutes.

    Advertisement
Advertisement