Witches' Pop

    Toss together this easy mix for a party-ready Halloween snack.
    Author:
    Publish date:
    RRE1019BKLET_334

    Recipe by Pam Lolley

    • 10Servings

    Ingredients

    • 2 packages (10 oz. each) white chocolate melting wafers 
    • Lime green gel food coloring
    • 1 bag (5 oz.) salted popcorn
    • 3 cups small pretzel twists, roughly chopped
    • 1 cup candy-coated chocolate pieces
    • Halloween sprinkles and candy eyeballs, for garnish 

    Preparation

    Melt chocolate wafers according to package directions. Tint with food coloring. In large bowl, toss popcorn, pretzels, and chocolate pieces. Add melted chocolate; toss until coated. Spread mixture on baking sheet lined with parchment. Top with sprinkles and candy eyeballs. Let stand until set, about 30 minutes.