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Servings:
4
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Ingredients

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Directions

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  • Brush baking sheet with 1 tbsp. oil; stretch dough to fit sheet. Toss veggies with remaining 2 tbsp. oil; season. Top dough with ricotta dollops, veggies and prosciutto. Bake at 500 degrees , topping with Parm halfway through, until crust is crispy, about 15 minutes.

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