Winter Veggie & Prosciutto Pizza

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Winter Veggie & Prosciutto Pizza
  • 4Servings

Ingredients

  • 3 tablespoons olive oil
  • 12 ounces pizza dough, at room temperature
  • 1/4 pound cubed butternut squash, sliced into thin squares
  • 5 Brussels sprouts, thinly sliced
  • 3/4 cup ricotta
  • 6 slices prosciutto, torn
  • 1/2 cup grated Parmesan

Preparation

Brush baking sheet with 1 tbsp. oil; stretch dough to fit sheet. Toss veggies with remaining 2 tbsp. oil; season. Top dough with ricotta dollops, veggies and prosciutto. Bake at 500 degrees , topping with Parm halfway through, until crust is crispy, about 15 minutes.