Winter Sangria
- Prep Time
- 10Servings
Ingredients
- 1 1/2 cups unsweetened black cherry juice
- 1/2 cup fresh pomegranate seeds (from 1 pomegranate)
- 1 navel orange, halved and sliced 1/4 inch thick
- 1 granny smith apple, cored and thinly sliced into wedges
- 1 1/2 tablespoons pure maple syrup
- 3 cups seltzer, chilled
- 1 cup ginger ale, chilled
- Ice
Preparation
In a large pitcher, combine the cherry juice, pomegranate seeds, orange, apple and maple syrup; refrigerate for 1 hour or overnight.
Stir in the seltzer and ginger ale. Serve over ice.
