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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the EVOO, vinegar and honey.

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  • Add the endive, frisee, escarole, 1/2 cup chestnuts and the shallot to the dressing; toss to combine. Season with salt and pepper. Divide the salad among the radicchio leaves and top with the remaining 2 tbsp. chestnuts.

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