Winter Curried Chicken Salad Sandwiches
These hearty sandwiches are filled with dried fruit, winter squash, and rotisserie chicken. Find a cozy place for lunch, because it's about to be comfort food to the max.
Recipe by Renae Wilson
Start to Finish: 25 minutes | Servings: 4 Sandwiches |
Ingredients
1 1/2 cups (about 12 oz.) small cubes of butternut squash
2 tsp. olive oil
1/3 cup mayonnaise
1 shallot, finely chopped
1 tbsp. maple syrup
2 tsp. curry powder
2 cups chopped rotisserie chicken
1/2 cup chopped mixed dried fruit (such as cranberries and raisins)
1 small head radicchio, chopped
8 slices pumpernickel bread, toasted
Preparation
On baking sheet, toss squash and oil; season. Roast at 400° until tender, 15 to 20 minutes. In bowl, whisk mayo, shallot, syrup, and curry powder. Stir in chicken, fruit, and squash; season. Build sandwiches with chicken salad, radicchio, and toast.