Wine-Glazed Grilled Halibut

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Wine-Glazed Grilled Halibut
  • 6Servings


  • 1 cup sweet white wine, such as moscato
  • 1 clove garlic, crushed
  • 2 tablespoons butter
  • 6 halibut fillets (about 6 oz. each)
  • lemon wedges, for serving


Preheat grill over medium-high. In small saucepan, boil wine, garlic and butter until reduced by half, about 5 minutes. Season fish; grill, basting often with wine mixture, until cooked through, about 6 minutes. Serve with lemon wedges. Serves 6.