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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large saucepan over medium heat. Add the garlic, pine nuts and currants and cook until the pine nuts are slightly browned, about 1 minute. Increase the heat to medium-high, add the spinach and toss with tongs until wilted. Season the spinach with salt. Remove the pan from the heat, drizzle the spinach with the lemon juice and serve.

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