Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the vinegar and 1/4 tsp. salt; whisk in the EVOO.

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  • In a large bowl, sprinkle the chard and beet greens with 1/2 tsp. salt. Massage the greens with your hands until slightly wilted, about 2 minutes. Stir in the black-eyed peas, corn bread and ham. Add the vinaigrette and season with hot sauce; toss to coat.

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