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Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . In a large bowl, gently toss the bell pepper, zucchini, lemon zest and juice, EVOO, thyme, lemon slices and garlic; season with salt and pepper.

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  • Place the beans on a large piece of aluminum foil or parchment. Put the fish on top of the beans, then top the fish with the bell pepper mixture. Fold the foil into a packet, crimping the edges tightly to seal.

  • Bake until the fish is flaky, about 25 minutes. Let rest 5 minutes before opening. Top with the yogurt and serve with the rice, if using.

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