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Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the broth, rice, butter and 1/2 teaspoon salt to a boil. Cover the pan, lower the heat and simmer until tender, about 45 minutes. Remove from the heat and let stand, covered, for 10 minutes; fluff the rice.

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  • Add the nuts, parsley and olive oil to the rice and toss to combine; season with salt and pepper.

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