Wild Rice & Black-Eyed Pea Salad - Rachael Ray Every Day

Wild Rice & Black-Eyed Pea Salad

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Wild Rice & Black-Eyed Pea Salad
  • 4Servings

Ingredients

  • 1 can (15 to 15.5 oz.) black-eyed peas, rinsed
  • 2 ribs celery, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 2/3 cup finely diced white onion
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup EVOO
  • 2 teaspoons lemon zest
  • 3 tablespoons lemon juice
  • 2 cups cooked wild rice
  • 2 ounces feta, crumbled

Preparation

In bowl, toss black-eyed peas, celery, tomatoes, onion, parsley, EVOO, and lemon zest and juice; season. Spoon mixture over rice. Sprinkle with feta.

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