Wild Arugula Salad with Pears

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    Wild Arugula Salad with Pears
    • 4Servings

    Ingredients

    • 2 tablespoons EVOO
    • 1 tablespoon lemon juice
    • 5 ounces wild arugula
    • 1 pear, cut into 8 wedges
    • 1/3 cup chopped, toasted hazelnuts
    • Salt and pepper
    • Shaved pecorino-romano cheese

    Preparation

    Whisk EVOO and lemon juice. Toss with arugula, pear and hazelnuts; season with salt and pepper; top with cheese.