Gallery

Credit: Photography by Christopher Testani

Recipe Summary test

prep:
1 hr 30 mins
cook:
10 mins
total:
1 hr 40 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the pasta dough into maltagliati.

    Advertisement
  • In a large pot of boiling, salted water, cook the maltagliati just until al dente, about 3 minutes.

  • Meanwhile, in a large, heavy skillet over medium-high heat, melt the butter. Stir in the mushrooms, season with salt and pepper and cook until browned, about 5 minutes; season again with salt and pepper. Stir in 1 cup of the pasta cooking water. Using a spider or small strainer, transfer the pasta from the pot of water to the skillet. Sprinkle with the cheese and chives; toss.

Advertisement