White Hot Chocolate

Publish date:
White Hot Chocolate
  • Cook Time
  • Prep Time
  • 1Servings


  • 1 1/4 cups 2 percent milk
  • 3 tablespoons brewed espresso
  • 3 tablespoons white chocolate powder
  • Whipped cream, for garnish
  • Ground cinnamon and grated nutmeg, for garnish


In a small saucepan, heat the milk over low heat until steaming, 3 to 5 minutes.

In a large mug, whisk together the espresso and white chocolate powder. Stir in the steamed milk. Top with a dollop of whipped cream and a sprinkling of cinnamon and nutmeg.

Read Now: The Do's and Don'ts of Cooking with Chocolate