White & Gold Pizza

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White & Gold Pizza
  • Cook Time
  • Prep Time
  • 6Servings


  • 3 tablespoons olive oil, divided
  • 1 large sweet onion, thinly sliced, separated into rings
  • 1 pound frozen pizza dough, thawed
  • 1 large clove garlic, minced
  • 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened
  • 3/4 cup Kraft® Shredded Mozzarella Cheese
  • 1/2 cup Digiorno® Grated Romano Cheese
  • 1/2 teaspoon crushed red pepper


Heat oven to 425 degrees F. Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.

Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.

Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.